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What a treat for green beans! You’ll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 139 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 278 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Fancy Green Beans in Simple & Delicious July/August 2009, p45
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Reviewed on Aug. 17, 2011 by Lindanphx
These are flavorful and the entire family loved them. Since I have "gouty" menfolk, I substituted ham base for the bacon.
Reviewed on Jul. 16, 2011 by Cookpraylove
I found the green beans to be a bit on the bland side. I say I would try it again but would make it spicier.
Reviewed on Jul. 16, 2011 by tastydog1
I bet thie would also be good with snap peas. Might try that.
I bet these would also be good on snap peas. Might try that.
Reviewed on Jul. 16, 2011 by mileybrown
tasty. Servec to friends at a steak BBQ. Perfect side dish...easy to prepare
Reviewed on Jul. 15, 2011 by AdeleDegnan
Excellent recipe. Made just as written, and enjoyed by all. Will use this for company.
Reviewed on Jul. 15, 2011 by vieux
I like to add some chopped fresh chilies when I saute the onions and peppers They just to give these some sting. Works equally well with fresh or frozen baby peas. Dice the peppers and onions for consistency in size and shape (Nice thing about frozen is that you don't have to precook. Just thaw in a bowl with hot tap water.) Overall, very good.
Reviewed on Jul. 15, 2011 by sstetzel
The photograph shows sliced red peppers & onions - the onions are colored by the teriyaki sauce.
Reviewed on Jul. 15, 2011 by s_holmes@suddenlink.net
I'm just curious. The photograph shows both red and yellow peppers, I think. But the recipe says just red. Or . . . what IS that yellow stuff???
Reviewed on Jul. 15, 2011 by Loret08
This is so easy, quick, pretty in a clear glass dish and delicious too!
Reviewed on Jul. 15, 2011 by btaylor123
Very good recipe, although I left out the bacon and increased the teriyaki sauce to 3 tablespoons.
Reviewed on Jul. 15, 2011 by wandnapper
This is a good way to perk up boring green beans! I substituted Agave nectar for the honey to make it more diabetic friendly. I tried it with sliced almonds also and it was just as good.
Reviewed on Nov. 03, 2010 by BRIANANGEL
I made this recipe after I saw Paula Deen make it! It's great!
Reviewed on Apr. 29, 2010 by cded
I've made this many times. The only change I make is 1 tsp lemon juice instead of 2. Love this recipe.
Reviewed on Jan. 12, 2010 by smccarragher
My family loves these green beans. You can also add seasame oil and soy sauce for a little extra zip.
Reviewed on Sep. 14, 2009 by ym_rodriguez
This is a very good bean recipe. Even my 10 and 12 year old ate them
Reviewed on Jul. 11, 2009 by PWH
Another reason you would immerse them in ice water would be to prevent any further cooking - this would keep them crisp-tender even upon a quick reheating.
Reviewed on Jun. 11, 2009 by sharonfarnsworth
IMMERSING THEM IN COLD WATER PROBABLY KEEPS THEIR BRIGHT GREEN COLOR
Reviewed on Jun. 11, 2009 by nonigina1
Why are these immrfiately immersed in ice water, if you are going to reheat all again?Has anyone tried this recipe yet?Noni G
Why are these immrfiately immersed in ice water, if you are going to reheat all again?
Has anyone tried this recipe yet?
Noni G
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