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This pretty layered torte from Joan Causey of Greenwood, Arkansas relies on convenient frozen pound cake and canned pie filling. "It's a snap to assemble," she promises. "I put toothpicks through the ends to hold the layers in place, then remove them before serving."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 287 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 122 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fancy Fuss-Free Torte in Quick Cooking July/August 1998, p53
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