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Fancy Fruit Pizza

Fancy Fruit Pizza
Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.
12 ServingsPrep: 20 min. Bake: 15 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 medium firm bananas, sliced
  • 2 teaspoons lemon juice
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 pint fresh strawberries, halved
  • 2 kiwifruit, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/3 cup orange marmalade
  • 1 tablespoon water

Directions

  • On a greased 14-in. pizza pan, press cookie dough into a 12-in.
  • circle. Bake at 350° for 15-20 minutes or until deep golden
  • brown. Cool completely on a wire rack.
  • In a small bowl, beat the cream cheese, sugar and vanilla until
  • smooth. Spread over crust. Toss bananas with lemon juice. Arrange
  • the pineapple, strawberries, bananas, kiwi and oranges over cream
  • cheese mixture. Refrigerate for 1 hour. Combine marmalade and water;
  • drizzle over fruit. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 361 calories,
© Taste of Home 2013

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Fancy Fruit Pizza (continued)

Nutrition Facts: 16 g fat (6 g saturated fat), 33 mg cholesterol, 245 mg sodium, 54 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013