Be the first to write a review
When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 190 calories, 12 g fat (6 g saturated fat), 35 mg cholesterol, 195 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Fancy French Beans in
Taste of Home
August/September 2000, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013