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When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 190 calories, 12 g fat (6 g saturated fat), 35 mg cholesterol, 195 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Fancy French Beans in Taste of Home August/September 2000, p18
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