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These cute, tender cupcakes are creamy and not too sweet. They look fancy but are quick to fix...and even a big platter of these timeless treats disappears in no time. I've been making desserts since I was a youngster, the oldest of several sisters.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 185 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 191 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Fancy Cream Cupcakes in
Taste of Home
February/March 2000, p25
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