Fancy Brussels Sprouts Recipe

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Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

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Fancy Brussels Sprouts Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6-8 Servings
    •
5 15 20

Ingredients

  • 1-1/4 pounds fresh brussels sprouts or 1 package (18 ounces) frozen brussels sprouts
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup slivered almonds, toasted

Directions

  • Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts. Drain brussels sprouts; transfer to a serving dish. Add water chestnuts and cheese sauce. Sprinkle with almonds. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 169 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 413 mg sodium, 15 g carbohydrate, 5 g fiber, 8 g protein.

Originally published as Fancy Brussels Sprouts in Country Woman Christmas , p24

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Fancy Brussels Sprouts

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(1-1) of 1 reviews

Reviewed on Oct. 17, 2009 by sbaaco@aol.com

If someone says they do not like brussel sprouts, you need to fix this recipe. My husband would never eat them, but he loves this dish!

I added 1 tsp Worchershire sauce and used toasted sesame seeds instead of almonds.

I will absolutely be making this dish again.

 
 

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