Read reviews (1)
Rate recipe
Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 169 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 413 mg sodium, 15 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Fancy Brussels Sprouts in Country Woman Christmas , p24
Rachael does her take on a holiday tradition: Brussels Sprouts.
This side dish works well with the bitter taste of the sprouts by adding ginger and fresh orange juice to complement the flavor. Its a great recipe for a rather over looked healthy vegetable.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Enjoy this traditional chestnut stuffing from Giada De Laurentiis. Soft ciabatta bread and roasted chestnuts come together in a savory side dish classic.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 17, 2009 by sbaaco@aol.com
If someone says they do not like brussel sprouts, you need to fix this recipe. My husband would never eat them, but he loves this dish!I added 1 tsp Worchershire sauce and used toasted sesame seeds instead of almonds.I will absolutely be making this dish again.
If someone says they do not like brussel sprouts, you need to fix this recipe. My husband would never eat them, but he loves this dish!
I added 1 tsp Worchershire sauce and used toasted sesame seeds instead of almonds.
I will absolutely be making this dish again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012