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Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado
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Nutrition Facts: 1 serving (1/2 cup) equals 169 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 413 mg sodium, 15 g carbohydrate, 5 g fiber, 8 g protein.
Fancy Brussels Sprouts published in Country Woman Christmas , p24
Rachael does her take on a holiday tradition: Brussels Sprouts.
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Reviewed on Oct. 17, 2009 by sbaaco@aol.com
If someone says they do not like brussel sprouts, you need to fix this recipe. My husband would never eat them, but he loves this dish!I added 1 tsp Worchershire sauce and used toasted sesame seeds instead of almonds.I will absolutely be making this dish again.
If someone says they do not like brussel sprouts, you need to fix this recipe. My husband would never eat them, but he loves this dish!
I added 1 tsp Worchershire sauce and used toasted sesame seeds instead of almonds.
I will absolutely be making this dish again.
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