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Bursting with a colorful crunch, this bean salad is a snap thanks to store-bought salad dressing. Iola Eagle, Bella Vista, Arkansas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 168 calories, 1 g fat (trace saturated fat), 0 cholesterol, 197 mg sodium, 33 g carbohydrate, 7 g fiber, 7 g protein. Diabetic Exchange: 2 starch.
Originally published as Fancy Bean Salad in Taste of Home August/September 2008, p47
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Reviewed on May. 29, 2011 by ladybug810
Absolutely delicious! I've made this countless times since it appeared in a 2008 issue and it's one of my favorites. Also very quick and easy to make.
Reviewed on Oct. 01, 2008 by cyncla
I cut this recipe out of the magazine to keep, made it once and then promptly lost it - happy happy to find it here. Good stuff.
Reviewed on Aug. 27, 2008 by PAdutch
Would someone please explain this to me..........this recipe was apparently just put on this board today, by Recipe-Bot herself................so, why is this recipe only available to subscribers?
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