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Fancy Bean Casserole Recipe

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My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky

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Fancy Bean Casserole Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

3 cups frozen French-style green beans
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup shredded process cheese (Velveeta)
1 medium onion, chopped
3 tablespoons butter
3/4 cup crushed butter-flavored crackers (about 18 crackers)
1/4 cup slivered almonds

Directions

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 386 calories, 23 g fat (11 g saturated fat), 52 mg cholesterol, 817 mg sodium, 37 g carbohydrate, 6 g fiber, 10 g protein.

Originally published as Fancy Bean Casserole in Casserole Cookbook , p227

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