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Famous Fried Chicken Recipe

This fried chicken tastes even better cold the next day. But with such a flavor, there are never any leftovers...no matter how much I make!

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4 Servings
Prep: 20 min. Bake: 40 min.

Ingredients

3/4 cup all-purpose flour
3/4 cup buttermilk baking mix
3-1/2 teaspoons seasoned salt
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 egg
1/2 cup milk
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Oil for deep-fat frying

Directions

In a shallow bowl or large resealable plastic bag, combine dry ingredients. In a shallow bow, beat egg and milk. Dip chicken pieces in egg mixture, then dredge or shake in flour mixture.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until browned on all sides, about 4 minutes.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40 minutes or until juices run clear. Yield: 4 servings.

Famous Fried Chicken published in Country Chicken Cookbook , p35

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