Family Vegetable Beef Soup Recipe

Family Vegetable Beef Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

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  • 14 Servings
  • Prep: 5 min. Cook: 2 hour 10 min.

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (46 ounces) tomato juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 cups frozen cut green beans
  • 2 cups each finely chopped celery, cabbage and carrots
  • 1 teaspoon dried oregano
  • 1 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Yield: 14 servings (3-1/2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 155 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 703 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.

Family Vegetable Beef Soup published in Country October/November 2004, p51

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Reviews for Family Vegetable Beef Soup (1)

Family Vegetable Beef Soup Recipe

Family Vegetable Beef Soup

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Reviewed on Feb. 02, 2008 by jpsluis

I added some water to the recipe.

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