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Family Vegetable Beef Soup Recipe

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My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

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14 Servings
Prep: 5 min. Cook: 2 hour 10 min.

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cups frozen cut green beans
2 cups each finely chopped celery, cabbage and carrots
1 teaspoon dried oregano
1 teaspoons dried basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Yield: 14 servings (3-1/2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 155 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 703 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.

Family Vegetable Beef Soup published in Country October/November 2004, p51

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