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My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 155 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 703 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Family Vegetable Beef Soup in Country October/November 2004, p51
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Reviewed on Sep. 27, 2012 by mamas4boys
My Family LOVES this soup!
Reviewed on Jan. 11, 2012 by baminkc
This was great and even better the next day.
Reviewed on Apr. 16, 2011 by grateful81
Love it but here are a few changes I make just to make it even more of a pantry meal:I substitute beef broth with one can of tomato paste instead of the tomato juice. Lower sodium and always in my pantry.Also, I usually have shredded zucchini in my freezer so I throw 2 c. of that in instead of the cabbage.Either way, it's a great soup!
Love it but here are a few changes I make just to make it even more of a pantry meal:
I substitute beef broth with one can of tomato paste instead of the tomato juice. Lower sodium and always in my pantry.
Also, I usually have shredded zucchini in my freezer so I throw 2 c. of that in instead of the cabbage.
Either way, it's a great soup!
This is a healthy, fulfilling recipe that we keep coming back to. My kids DO love it (even after much protesting otherwise), and I love that it is so nourishing!
Reviewed on Feb. 21, 2011 by l2bake
I thought this was wonderful! Very happy with the results and will be making it again!
Reviewed on Nov. 05, 2010 by brownrexx
Next time I will I cut down the beef to 1 lb and add cubed potatoes.
Reviewed on Oct. 25, 2010 by purplemartin3
One of the best soups I have ever made. I did make a few changes to it. I only added 1 pound ground beef, used a 10 oz. can of sliced mushrooms and I left out the green beans. I added 2 1/2 cups celery and 3 cups each carrots and cabbage, I also used 2 cloves minced garlic in stead of the garlic powder and only added 3/4 teaspoon salt. Will make soup again!
Reviewed on Feb. 02, 2008 by jpsluis
I added some water to the recipe.
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