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Family-Style Turkey Potpie

"Despite our last name, we like spicy flavorful foods like this hearty potpie seasoned with zesty green chilies and cheese."

6 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 to 1 cup cold water
4 cups cubed cooked turkey
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 small onion, finely chopped
1 can (4 ounces) chopped green chilies
2 green onions, sliced

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in
butter until crumbly. Gradually add water, tossing with a fork until
dough forms a ball. Turn onto a lightly floured surface; knead 10-12
times or until smooth.
Set aside a third of the dough. Roll remaining dough into a 15-in. x
11-in. rectangle. Transfer to an ungreased 11-in. x 7-in. baking
dish.
In a large bowl, combine the turkey, cheese, soup, sour cream, onion,
chilies and green onions. Spoon into crust. Roll out reserved dough;
make a lattice crust. Place over filling; trim, seal and flute

2 of 2

Family-Style Turkey Potpie (continued)

Directions (continued)

edges. Cover edges loosely with foil.
Bake at 400° for 45-50 minutes or until crust is golden brown and
filling is bubbly. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 792 calories, 41 g fat (23 g saturated fat), 175 mg cholesterol, 1,167 mg sodium, 55 g carbohydrate, 3 g fiber, 46 g protein.