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Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (2 pieces) equals 415 calories, 19 g fat (10 g saturated fat), 197 mg cholesterol, 542 mg sodium, 51 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Family-Style French Toast in Quick Cooking May/June 1999, p12
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Reviewed on Jul. 26, 2011 by kellieandorfer
My kids loved this version of french toast, and they usually aren't big fans of french toast. They didn't even ask for syrup. I didn't soak the bread for as long, and it had a nice firm texture.
Reviewed on Apr. 25, 2011 by justmbeth
This french toast was very good. No need for syrup. I may try soaking the bread a little less longer next time as well. However, we left it in the warmer drawer for seconds after church, and the additional time did help solidify the middle.
Reviewed on Mar. 20, 2011 by Ab0628
This is a good recipe. Very easy. Just made for Sunday morning breakfast. Husband and boys, ages 5 and 3, all liked it.
Reviewed on Dec. 14, 2009 by jessicastant
I probably wouldn't soak the bread for the full 5 min. next time. It soaked up to much and by the end I had no liquid left. Very goo tasting though.
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