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Family-Recipe Salad Dressing

“This versatile dressing is my mother-in-law’s recipe,” writes Connie Petterson from Aitkin, Minnesota. “It’s wonderful on sides or toss-ups and also makes a great veggie or fruit dip.”

This recipe is:

Healthy

Quick

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Family-Recipe Salad Dressing

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

1/3 cup canola oil
1/4 cup ketchup
2 tablespoons white vinegar
1 cup mayonnaise
1 small onion, cut into wedges
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
Dash pepper

Directions

In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving. Yield: 1-3/4 cups.

Lighter version: Makeover Family-Recipe Salad Dressing

Nutritional Facts 2 tablespoons equals 177 calories, 18 g fat (2 g saturated fat), 6 mg cholesterol, 221 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Family-Recipe Salad Dressing in Healthy Cooking April/May 2008