Read reviews (28)
Rate recipe
My grandchildren love these sandwiches. I like this recipe because it can be made ahead of time and can also be put in the slow cooker. I've found it freezes well, too.Patricia Ringle, Edgar, Wisconsin
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 441 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 1,016 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Family-Pleasing Sloppy Joes in Taste of Home June/July 2007, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 29, 2010 by cfallstrom
I made this last night and my whole family loved it. It was excellent. The only change I made was leaving out the allspice because I do not care for that flavor. It was very good and I am having leftovers today! YUM!
Reviewed on Jun. 26, 2010 by donnajoeaz
This was the worst recipe I ever made. We thru it all alway, what a waste of money.
Reviewed on Jun. 24, 2010 by nerkmuffin
Best I ever had !
Reviewed on Jun. 24, 2010 by Schots
Would like this recipe, but way too muchsodium
Would like this recipe, but way too much
sodium
Reviewed on Jun. 24, 2010 by jmfinley
This recipe makes an EXCELLENT sloppy joe sauce! It's easy and tastes great!
Reviewed on May. 13, 2010 by sugarrae5
This is so much better than pre-packaged sloppy joe mix. I like knowing exactly what's in my sloppy joes. My kids love this, too!
Reviewed on May. 10, 2010 by tabann
I never like sloppy joes before I tried this recipe. Now I actually crave them.
Reviewed on Jan. 28, 2010 by krystaljoy
I'm not a fan of beans, so I loved this beanless sloppy joe recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013