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My grandchildren love these sandwiches. I like this recipe because it can be made ahead of time and can also be put in the slow cooker. I've found it freezes well, too.—Patricia Ringle, Edgar, Wisconsin
Nutritional Facts 1 serving (1 each) equals 441 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 1,016 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Family-Pleasing Sloppy Joes in Taste of Home June/July 2007, p18
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Reviewed on May. 08, 2012 by dlbrode
This is our favorite sloppy joe recipe and is now then only way I make them. We love it!
Reviewed on Mar. 19, 2012 by stockm2
This will replace our other Sloppy Joe recipe. It really has a great taste. I added a dash of nutmeg and a green pepper, along with a tad bit more chili powder.
Reviewed on Feb. 21, 2012 by Loiscooks
I've been making sloppy joes for years using the recipe I received from my mother-in-law. I've been reluctant to use it since it calls for a can of tomato soup, and I've been trying to avoid corn syrup. I used ketchup that does not contain corn syrup, so I wondered if that would matter. It didn't matter. This recipe turned out excellent, and it will be the recipe I use from now on. Don't hesitate to try it. It's great.
Reviewed on Jan. 31, 2012 by DCHeilman
Easy and very tasty. I too added a few green peppers - I made enough to freeze, which is a nice time saver.
Reviewed on Dec. 13, 2011 by mkcwel
Really good! Not too sweet, made ahead and kept warm for a few hours in crock pot. Added diced celery and green pepper.
Reviewed on Sep. 16, 2011 by galinthewoods
Excellent sloppy joe recipe. Family keeper. We served this on homemade hamburger buns and they were a real treat.
Reviewed on Aug. 17, 2011 by carelting397
Wonderful and very easy. I had lots of ketchup left over from a party, so I thought I'd give this recipe a try. I'm very glad I did, it's a keeper. My old recipe called for green peppers, which I don't always have on hand. Thanks for submitting it!
Reviewed on Jul. 16, 2011 by kafaughn
Added two small green peppers (chopped) fresh from the garden. Delicious!
Reviewed on Mar. 19, 2011 by Wapoochee
I didn't think this would turn out but in the end it was yummy and I loved it!
Reviewed on Mar. 14, 2011 by grjen
I used red peppers instead of onion and didn't have any allspice so I left it out. I thought the flavor was good but added a little paprika, chipotle chili powder, and just a little cayenne.
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