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Family Picnic Salad Recipe

Family Picnic Salad Recipe photo by Taste of Home

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The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.—Barb Hausey, Independence, Missouri

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Family Picnic Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 large zucchini, chopped
1 medium cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 medium red onion, chopped
6 green onions, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1 cup Catalina salad dressing
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups corn chips

Directions

In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately. Yield: 10 servings.

Originally published as Family Picnic Salad in Taste of Home August/September 2006, p17

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Reviews for Family Picnic Salad

Family Picnic Salad

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Reviewed on May. 01, 2013 by toddandfawn

I love this salad - and it is so healthy too! [Esp. if you use a fat-free catalina and leave out the corn chips]. My hubby loves it as well!

The last time I made it, I did not have any zucchini or white corn, so I used a yellow squash and reg. can of yellow corn in place and it was still great.

Reviewed on May. 08, 2009 by cherrylady

We enjoyed this salad -- it's different from anything I make on a regular basis -- fun for a change! My advice would be not to add the corn chips to the serving bowl -- let each person add their own. The chips do not stay crisp if you have leftovers.