Family Picnic Salad Recipe

Family Picnic Salad RecipePhoto by: Taste of Home Family Picnic Salad Recipe Rating 5

The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.—Barb Hausey, Independence, Missouri

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Family Picnic Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
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Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 cans (7 ounces each) white or shoepeg corn, drained
  • 1 large zucchini, chopped
  • 1 medium cucumber, chopped
  • 1 large tomato, chopped
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 6 green onions, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 cup Catalina salad dressing
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups corn chips

Directions

  • In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately. Yield: 10 servings.

Originally published as Family Picnic Salad in Taste of Home August/September 2006, p17

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Reviews for Family Picnic Salad (1)

Family Picnic Salad Recipe

Family Picnic Salad

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Reviewed on May. 08, 2009 by cherrylady

We enjoyed this salad -- it's different from anything I make on a regular basis -- fun for a change! My advice would be not to add the corn chips to the serving bowl -- let each person add their own. The chips do not stay crisp if you have leftovers.

 
 
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