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Family-Favorite Turkey Egg Rolls

Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri

12 ServingsPrep: 25 min. Cook: 5 min./batch

Ingredients

1/2 pound ground turkey
4-1/2 cups coleslaw mix
3 tablespoons sesame seeds
1 tablespoon reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon ground ginger
1/2 teaspoon seasoned salt
12 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Directions

In a large skillet, cook turkey over medium heat until no longer
pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce,
Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes
or until cabbage is crisp-tender.
Place 1/4 cup of turkey mixture in the center of one egg roll
wrapper. (Keep remaining wrappers covered with a damp paper towel
until ready to use.) Fold bottom corner over filling. Fold sides
toward center over filling. Moisten remaining corner with water;
roll up tightly to seal. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry

2 of 2

Family-Favorite Turkey Egg Rolls (continued)

Directions (continued)

egg rolls, a few at a time, for 3-4 minutes or until golden brown,
turning often. Drain on paper towels. Serve with sweet-and-sour
sauce. Yield: 1 dozen.

Nutrition Facts: 1 egg roll (calculated without sweet-and-sour sauce) equals 199 calories, 10 g fat (1 g saturated fat), 16 mg cholesterol, 332 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.