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Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri
This recipe is:
Nutritional Facts 1 egg roll (calculated without sweet-and-sour sauce) equals 199 calories, 10 g fat (1 g saturated fat), 16 mg cholesterol, 332 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Family-Favorite Turkey Egg Rolls in
Simple & Delicious
April/May 2012, p20
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