Family-Favorite Taco Dip Recipe

Family-Favorite Taco Dip Recipe photo by Taste of Home

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I’ve tasted many different dips, but this creamy, colorful one is my favorite. —LAURIE ELLSWORTH, TULLY, NEW YORK

This recipe is:

Healthy

Quick

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Family-Favorite Taco Dip Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

2 packages (8 ounces each) fat-free cream cheese
2 tablespoons reduced-sodium taco seasoning
1 tablespoon fat-free milk
1 cup (4 ounces) shredded cheddar cheese
1 medium tomato, diced
1/4 cup sliced ripe olives, drained
1/4 cup pickled jalapeno pepper
Baked tortilla chips

Directions

In a small bowl, beat the cream cheese, taco seasoning and milk until blended. Spread mixture into a 9-in. pie plate. Sprinkle with cheese, tomato, olives and jalapenos. Serve with chips. Yield: 3 cups.

Nutritional Facts 1/4 cup (calculated without chips) equals 81 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 393 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.

Originally published as Family-Favorite Taco Dip in Healthy Cooking December/January 2012, p49