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I’ve tasted many different dips, but this creamy, colorful one is my favorite.
—LAURIE ELLSWORTH, TULLY, NEW YORK
This recipe is:
Nutritional Facts 1/4 cup (calculated without chips) equals 81 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 393 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.
Originally published as Family-Favorite Taco Dip in
December/January 2012, p49
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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