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Family-Favorite Soup Recipe

This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta

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Family-Favorite Soup Recipe

Prep: 15 min. Cook: 50 min.

Yield: 6-8 Servings

15 50 65

Ingredients

5-1/2 cups water, divided
1 large onion, chopped
1 cup sliced carrots
1 cup cubed potatoes
1/2 cup sliced celery
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 pound ground beef, cooked and drained
2 tablespoons KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 teaspoon beef bouillon granules

Directions

In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender. Yield: 6-8 servings.

Purchase firm bright-orange carrots without cracks or dry spots. Store in a plastic bag in the refrigerator for up to 2 weeks. Six medium carrots, yields about 3 cups sliced.

Nutritional Facts 1 serving (1 each) equals 154 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 625 mg sodium, 22 g carbohydrate, 5 g fiber, 10 g protein.

Originally published as Family-Favorite Soup in Taste of Home Ground Beef Cookbook , p125