100% would make again
Read reviews (1)
Rate recipe
Kristine Sims of St. Joseph, Michigan needs only a handful of ingredients, including Milky Way candy bars and ice cream topping, for her yummy version of popular poke cake. It’s so easy, kids may want to whip it together themselves!
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 478 calories, 19 g fat (9 g saturated fat), 53 mg cholesterol, 336 mg sodium, 68 g carbohydrate, 2 g fiber, 7 g protein.
Family-Favorite Poke Cake published in Simple & Delicious July/August 2006, p51
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 17, 2009 by dnaleri
I made this cake today. It was very good! I could not find Milky way ice cream topping so I used Hershey's caramel topping instead. And I used the fat free sweetened condensed milk.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009