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I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 45 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 12 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Apple Relish in
November/December 1994, p53
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