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Family Favorite Bread
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2/3 cup water (70° to 80°)
2 tablespoons white vinegar
1/2 cup sour cream
1 tablespoon sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggest by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |