Family-Favorite Baked Beans Recipe

Family-Favorite Baked Beans Recipe Family-Favorite Baked Beans Recipe photo by Taste of Home Rating 5

Lea Ann Anderson TULSA, OKLAHOMA Here’s a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.

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Family-Favorite Baked Beans Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 8 Servings
20 60 80

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound bacon strips, diced
  • 1 small onion, chopped
  • 1/2 cup ketchup
  • 1/2 cup KC Masterpiece®
    [x]
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 1/3 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans

Directions

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain.
  • Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans.
  • Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 305 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 966 mg sodium, 46 g carbohydrate, 8 g fiber, 17 g protein.

Originally published as Family-Favorite Baked Beans in Country Extra July 2008, p51

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Reviews for Family-Favorite Baked Beans

Family-Favorite Baked Beans Recipe

Family-Favorite Baked Beans

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Did you modify it? Would you make it again? Rate it today! >

(11-12) of 12 reviews

Reviewed on Jun. 28, 2010 by charliemomma1

i havnt tried it yet but i copied it cause it sounds delicious and i addded i bell pepper to my recipie. i will let you know when i cook them how they are.

Reviewed on Jun. 28, 2010 by jap227

I have removed the BBQ sauce before and added a couple tablespoons of vinager...and it was awesome too!

 
 

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