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Lea Ann Anderson TULSA, OKLAHOMA Here’s a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
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Nutritional Facts 3/4 cup equals 305 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 966 mg sodium, 46 g carbohydrate, 8 g fiber, 17 g protein.
Originally published as Family-Favorite Baked Beans in Country Extra July 2008, p51
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Reviewed on Jun. 28, 2010 by charliemomma1
i havnt tried it yet but i copied it cause it sounds delicious and i addded i bell pepper to my recipie. i will let you know when i cook them how they are.
Reviewed on Jun. 28, 2010 by jap227
I have removed the BBQ sauce before and added a couple tablespoons of vinager...and it was awesome too!
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