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Lea Ann Anderson TULSA, OKLAHOMA Here’s a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
With Johnsonville Italian Sausage.
Nutritional Facts 3/4 cup equals 305 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 966 mg sodium, 46 g carbohydrate, 8 g fiber, 17 g protein.
Originally published as Family-Favorite Baked Beans in Country Extra July 2008, p51
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Reviewed on Apr. 08, 2012 by phurter
This recipe got rave reviews from family at 4th July BBQ. Decided it goes just as well with baked ham for Easter. Used Bush's original baked beans for the pork and beans and KC Masterpiece BBQ sauce. Made a double batch but didn't double the meat or molasses. Very yummy!
Reviewed on Aug. 23, 2011 by sd20
These were very good! I didn't put in the onions as i am not a fan of them and instead of baking in the oven I put them in the crockpot for 2-3 hours and they turned out wonderful.
Reviewed on Oct. 20, 2010 by pasmith95621
I absolutely love these beans and everyone I have served them to has asked for the recipe! Definitely a keeper and full of fiber on top of that as well!
Reviewed on Aug. 05, 2010 by cookinNC
Very good...the ground beef really adds a nice touch. I've made it a couple of times now and used it as a main dish. Also, instead of baking mine, I have mixed it together as directed and cooked in my crock pot for 4-5 hours on High.
Reviewed on Jul. 29, 2010 by Bonnie561
This is delicious! My husband likes it, too. I'll be making it again.
Reviewed on Jul. 05, 2010 by lynnbess
I have made this recipe for years. I own 2 restaurants and frequently use this for off site bbq events. The molasses make the recipe. I also add 2 tsp of dijon mustard. The combination of the two is great. For the person who thought that the ground beef may make the recipe too heavy, no way! Try it, you will not get ANY COMPLAINTS!
Reviewed on Jul. 04, 2010 by unicorn352
As a young wife, back the the 1970s, I found a very similar receipe in a Crock Pot Cookbook that came with the appliance. Unfortunately, the book got lost and I have been searching for this receipe every since. The only main difference I see is this has molasses and the other had vinegar. In either case, the finished product is absolutely delicious. Now that I have found this receipe, I plan to make it often. Also, you could add about a tablespoon of Liquid Smoke for a really delicious flavor.
Reviewed on Jun. 29, 2010 by julie@advanceelectricinc.net
It's my Godmother's recipe, and everyone asks at every family function if she's making it! Wonderful!!
Reviewed on Jun. 28, 2010 by corky collis
I LOVE this...but I don't think it needs the ground if used as a side...it is great without and not to Heavy.
Reviewed on Jun. 28, 2010 by fduvall
I haven't made this reciepe yet it sounds like mine only instead of hamburg I use hot Italian sausage. mmm good
Reviewed on Jun. 28, 2010 by charliemomma1
i havnt tried it yet but i copied it cause it sounds delicious and i addded i bell pepper to my recipie. i will let you know when i cook them how they are.
Reviewed on Jun. 28, 2010 by jap227
I have removed the BBQ sauce before and added a couple tablespoons of vinager...and it was awesome too!
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