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Though these squares may sound time-consuming to make, they're actually easy. The hardest part is waiting for them to cool so you can gobble them up!
This recipe's been in our family for years, I like serving the squares at room temperature, but they're good cold, too. They're delicious topped with strawberries or cherry pie filling.
I'm a "homebody" who enjoys any kind of cooking (for 5 years, I've been baking once a week for my husband's group at work). We have five children and three grandchildren.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 215 calories, 14 g fat (7 g saturated fat), 75 mg cholesterol, 160 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Family Cheesecake Squares in
May/June 1991, p29
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