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I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side dish that complements many different meat dishes.Krystine Kercher, Lincoln, Nebraska
This recipe is:
Nutritional Facts 3/4 cup equals 83 calories, 2 g fat (trace saturated fat), 0 cholesterol, 633 mg sodium, 16 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Originally published as Fall Garden Medley in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p60
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