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"My family loves this butter sauce over green beans whether they are fresh or frozen. I've used this easy recipe over sugar snap peas as well." —Lori Daniels, Beverly, West Virginia
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 165 calories, 15 g fat (8 g saturated fat), 30 mg cholesterol, 382 mg sodium, 8 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Fabulous Green Beans in Taste of Home June/July 2010, p81
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Reviewed on Apr. 17, 2012 by kcc1108
Seemed rather lemony to me; perhaps if I make these again I will use less lemon so that I can taste some of the other flavors more.
Reviewed on Dec. 08, 2011 by LibbiPeach
This recipe is now a required dish at holidays. Extra special and very yummy.
Reviewed on Jul. 15, 2011 by hopels
The name says it all! These are fabulous. I don't use butter only olive oil, makes me feel better as I'm only using a healthy fat.
Reviewed on Jun. 14, 2011 by JLS08
Now that I've made this recipe several times, I would say that I only use 2 Tbsp of butter and just about 1/8tsp oil. We like it much better that way.
Reviewed on Mar. 27, 2011 by JLS08
This is definitely a keeper!!! My family and I love it and it's so simple to make. I use frozen green beans too and it's still great.
Reviewed on Nov. 11, 2010 by linbay67
Best dish ever!
Reviewed on Sep. 28, 2010 by lurky27
I used frozen cut green beans, then poured the sauce on top once cooked. Delicious!~ Theresa
I used frozen cut green beans, then poured the sauce on top once cooked. Delicious!
~ Theresa
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