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This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party my wife and I host every year.—Scott Fox, Fergus Falls, Minnesota
Nutritional Facts 1 serving (1 slice) equals 446 calories, 26 g fat (15 g saturated fat), 117 mg cholesterol, 204 mg sodium, 50 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Fabulous Fudge Cheesecake in Taste of Home February/March 2002, p53
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Reviewed on Oct. 02, 2011 by jenny4b
This cheesecake was awesome and very easy to make. I followed the recipe without substituting anything. Without a doubt I will make it again. In response to the review about the recipe not mentioning to melt the chocolate chips first, those instructions are definitely in the recipe.
Reviewed on Jun. 18, 2011 by barbiestar
Oh my gosh, this was one of the most amazing cheesecakes I have ever made. For the crust I replaced the vanilla wafers and cocoa with chocolate animal crackers. My husband is not big on desserts but when I asked if I should give some to the neighbors he would only allow them a taste! Wonderful!
Reviewed on Jul. 23, 2010 by pbfranklin
I have never made a cheesecake, but this was so easy. I used a store bought chocolate graham cracker crust and then followed the directions for the filling. It turned out great. I am planning on trying different flavored chips such as butterscotch and peanut butter.
Reviewed on Mar. 31, 2009 by Mrs9C5
Chocolate chips didn't melt and there was nothing in the directions about melting first. Oh well...still tasted great!
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