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Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
This recipe is:
Nutritional Facts 2 tablespoons (calculated without toast or English muffins) equals 44 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 71 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 lean meat.
Originally published as Fabulous Fruit Spread in
Light & Tasty
October/November 2002, p5
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