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Fabulous Fruit Salad

This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it’s perfect for a holiday potluck.—Mary Louise Fash, Walterboro, South Carolina

10 ServingsPrep: 30 min. + chilling

Ingredients

1/2 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
1 egg yolk, lightly beaten
1-1/2 teaspoons lime juice
1/2 fresh pineapple, peeled and cubed
1 small cantaloupe, peeled, seeded and cubed
1 large grapefruit, peeled and sectioned
1 large navel orange, peeled and sectioned
1 small red apple, chopped
1 small banana, sliced
1 cup fresh blueberries

Directions

In a small heavy saucepan, combine the first five ingredients. Cook
and stir over medium heat until mixture reaches 160° and is
thick enough to coat the back of a spoon.
Remove from the heat. Cool quickly by placing pan in a bowl of ice
water; stir for 2 minutes.
In a large bowl, combine the pineapple, cantaloupe, grapefruit,
oranges, apple and banana. Pour dressing over fruit. Cover and
refrigerate for 2 hours.
Just before serving, stir salad. Sprinkle with blueberries. Yield: 10
servings.

2 of 2

Fabulous Fruit Salad (continued)

To Make Ahead: Dressing can be made a day in advance; cover and refrigerate.

Nutrition Facts: 3/4 cup equals 117 calories, 1 g fat (trace saturated fat), 20 mg cholesterol, 5 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.