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Fabulous Fruit Salad Recipe

Fabulous Fruit Salad Recipe photo by Taste of Home

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I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana

This recipe is:

Diabetic Friendly

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Fabulous Fruit Salad Recipe

Prep: 45 min. + chilling

Yield: 20 Servings

45 45

Ingredients

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless Watermelon

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The Taste of Summer

Cool and refreshing, summer isn't summer without watermelon at the table. Serve it fresh or as part of a great main dish.

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2 medium peaches, peeled and sliced
2 medium nectarines, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Originally published as Fabulous Fruit Salad in Taste of Home June/July 2009, p48

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Reviews for Fabulous Fruit Salad

Fabulous Fruit Salad

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Reviewed on May. 03, 2011 by Mrs.Geurts

I served this at a seniors function and it was gritty and tart

Reviewed on Jul. 04, 2010 by mtnmamaB&B

too expensive, too many varieties of fruit

Reviewed on Jun. 26, 2010 by tthomp1983

i make a simular recipie for our outings, but i add pineapple and marachino cherries, (drained) I reserve the juice and add that to a box of cooking vanilla pudding instead of the milk, then cool and add to fruit, it is very good too

Reviewed on Jun. 21, 2010 by lizcreighton

This is so easy and tastes great!

Reviewed on Oct. 26, 2009 by smartsek

I've made this for church gatherings and to take to others' houses for when someone was in the hospital. It was a big hit with everyone!

Reviewed on Aug. 10, 2009 by awashington

Fabulous Fruit Salad. Made this recipe on Saturday for a family cookout. It was a big hit - it was gone in a matter of minutes. Several people have requested the recipe. Another winnner @ taste of home. awashington

Reviewed on Jun. 22, 2009 by vphipps

The sauce/dressing for this fruit salad is very runny-it fills up half the serving bowl with liquid. When served on a plate, it ran all over the hamburgers, chips, etc. and got everything wet. Sauce needs to be thickened up, perhaps by using only half the lemonade. Consider serving this salad on the side in a small sauce dish.