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Fabulous Cherry Ribs Recipe

Photo by: Taste of Home

50% would make again

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MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.

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4 Servings
Prep: 1-1/2 hours Grill: 15 min.

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1 can (21 ounces) cherry pie filling
1 small onion, chopped
2 tablespoons Crisco® Pure Olive Oil
1/4 cup soy sauce
2 teaspoons spicy brown mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Directions

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
Meanwhile, place pie filling in a food processor; cover and process until smooth. In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving.
Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs. Yield: 4 servings.

Nutrition Facts: 1 serving equals 1,091 calories, 71 g fat (24 g saturated fat), 255 mg cholesterol, 1,190 mg sodium, 44 g carbohydrate, 1 g fiber, 64 g protein.

Fabulous Cherry Ribs published in Reminisce June/July 2008, p48