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MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.
Nutritional Facts 1 serving equals 1,091 calories, 71 g fat (24 g saturated fat), 255 mg cholesterol, 1,190 mg sodium, 44 g carbohydrate, 1 g fiber, 64 g protein.
Originally published as Fabulous Cherry Ribs in Reminisce June/July 2008, p48
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Reviewed on Nov. 12, 2009 by scrambledwithcheese
Didn't really think these were anything special. Don't think I will make again. I like a stronger bbq sauce flavor I guess.
Reviewed on Jun. 21, 2009 by dianehain
We made these ribs for our Father's Day cookout and most people thought they were an interesting change. I liked them a lot and would make again.
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