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Fabulous Beef Fajitas Recipe

Fabulous Beef Fajitas Recipe photo by Taste of Home

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It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.—Lorna Nault, Chesterton, Indiana

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Fabulous Beef Fajitas Recipe

Prep: 15 min. + marinating Cook: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

1/2 cup Italian salad dressing, divided
1/2 teaspoon chili powder
1 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 medium onion, sliced and separated into rings
6 flour tortillas (8 inches), warmed

Directions

In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes.
In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm.
Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with fat-free Italian dressing) equals 289 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 584 mg sodium, 33 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Originally published as Fabulous Beef Fajitas in Quick Cooking May/June 2001, p7

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Fabulous Beef Fajitas

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Reviewed on Mar. 01, 2013 by ljcripe

Yummy and easy!

Reviewed on Feb. 22, 2011 by juliecooks4u

SOOOOOO easy, you don't think it will be anything great. But is now a DEFINITE family favorite! Even my kids will eat it. We use homemade Italian dressing and wheat tortillas to make it more healthy.