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My family has fun serving this creamy soup to unsuspecting guests and watching their reaction when they stir up an onion "eyeball". You can make the soup a day ahead and reheat it in the slow cooker.
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Originally published as Eyeball Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p243
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Reviewed on Oct. 31, 2008 by AM~Erica
I made this soup for a soup cook-off at work on Halloween, and won "Most Unique". I added a hint of cinnamon & nutmeg & all spice, too. I also pierced the ends of the onions with whole cloves to resemble a pupil. It went over very well. Very easy recipie that I would definately make again!
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