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Here in the Southwest, we like our food spicy, so these sunny-side up eggs provide the right amount of zip! And hot buttered flour tortillas are a nice alternative to regular bread.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 253 calories, 18 g fat (7 g saturated fat), 229 mg cholesterol, 407 mg sodium, 11 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Eye-Opener Ranch Eggs in
Cookin' Up Country Breakfasts Cookbook
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