Extra-Quick Yeast Rolls Recipe

Extra-Quick Yeast Rolls Recipe photo by Taste of Home

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Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.—Eleanor Paine, Junction City, Oregon

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Extra-Quick Yeast Rolls Recipe

Prep: 20 min. + rising Bake: 10 min.

Yield: 24 Servings

20 10 30

Ingredients

1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
3/4 cup warm water (110° to 115°)
2-1/2 cups biscuit/baking mix

Directions

Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Shape into dinner-size rolls or cut with 2-1/2-in. round biscuit cutter. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 10-15 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Extra-Quick Yeast Rolls in Country Woman November/December 1990, p35