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Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.Eleanor Paine, Junction City, Oregon
This recipe is:
Nutritional Facts 1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Extra-Quick Yeast Rolls in
November/December 1990, p35
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