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Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.—Eleanor Paine, Junction City, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Extra-Quick Yeast Rolls in Country Woman November/December 1990, p35
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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