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This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 411 calories, 21 g fat (6 g saturated fat), 263 mg cholesterol, 1,329 mg sodium, 39 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Everything Salad in Country April/May 2004, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 01, 2013 by SharonM49
This is my favorite dish to take to a party. Always a hit.
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© Reiman Media Group, LLC., 2013