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I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Everything Bread in Taste of Home October/November 2010, p92
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Reviewed on Nov. 10, 2011 by serenity5632
This bread is wonderful. The outside bursts with flavor to match the tender texture of the inside. I have used this recipe for pizza dough & it's great that way too'
Reviewed on Nov. 02, 2011 by happytobeme
Made the bread and everyone loved it! I took out the caraway seeds and added minced garlic instead. going to make it today without the sugar. Should be awesome!
Reviewed on Oct. 30, 2011 by Gormetta
This is a wonderful bread! I made it to take to a soup feed and received many positive comments. I mixed this in the bread machine and had to add quite a bit more flour than the recipe calls for. After braiding it, I brushed it with the water/egg white mix but did not add any of the toppings. It was still very good and one I look forward to making again. Thank you for sharing this recipe.
Reviewed on Oct. 27, 2011 by girlofkansas
FABULOUS. I started it in the Kitchen Aid also, using the kneading hook for about 6 minutes. I then took it out and gave it another minute or two of hand kneading because there was some flour that was caught up right next to the hook. Did make into two loaves and next time will try less salt.
Reviewed on Oct. 19, 2011 by Miguet
I love the texture and flavor of this bread. I made it in my Cuisanart with the plastic "blade" and it came out great! The next time I will make two loaves so I can share it with my friends! It is beautiful as well as delicious!
Reviewed on Oct. 13, 2011 by vewebber58
Wow, wonderful bread! I did the same thing that another person did.....mixed the dough in the bread machine. It has such a light and beautiful texture! I omitted the caraway seeds, as I'm not crazy about them, and something else I think I'll do when I make it again is to leave the salt out of the seeds when I mix them, then lightly sprinkle on the salt after I've put the seeds on the bread. Sometimes i get a bite that is a little too salty for my taste, but overall, this bread is a winner! I'll make it frequently.
Reviewed on Oct. 11, 2011 by gem123
If I use my dough hook on the Kitchen Aid Mixer, how long should I "knead" it? Thanks.
I haven't made this yet, but I would like to this morning. I only have skim milk. Will that work? Thanks. I am a non yeast person, so am anxious to see if I can be successful with this recipe. Wish me luck.
Reviewed on Oct. 09, 2011 by Phyllis-curtis
Excellent texture and taste. I didn't have any eggs in the house or milk, so I used half and half and cut it with water by one half, and it still turned out great. It was very easy to handle while braiding and turned out beautiful. I love the hands on approach.
Reviewed on Oct. 09, 2011 by slam1964
the only thing I changed was the caraway seeds as I just don't like them. Awesome bread, I love making bread and this one will be in my rotation! Thanks for the recipe!!!
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