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"I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal." Traci Wynne, Denver, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Everything Bread in Taste of Home October/November 2010, p92
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Reviewed on Dec. 18, 2011 by ncripe@ffni.com
I made this bread for Thanksgiving. It was beautiful and everyone loved it. I used my stand mixer with the dough hook. Wonderful recipe. Will be making for Christmas
Reviewed on Nov. 27, 2011 by ferndale52
this was a very good bread, nice texture, easy to make, attractive to give. the only thing i didn;t like was that the high temperature - 375 degrees F - browned the onion bits a little too quickly.
Reviewed on Nov. 24, 2011 by serenity5632
This is an easy to make & extremely tasty bread. I actually put this together in my bread machine to mix & 1st rise then all thats left is to braid, rise & bake.
Reviewed on Nov. 24, 2011 by Kellyagin
I found this bread was beautiful,and had nice texture and was easy enough to make (with my stand mixer with dough hook),but found the flavor slightly bland. May add some garlic powder to dough next time as well as on top. ( I used sesame seeds,poppy seeds,dried minced onions,garlic powder and salt for my toppings)
Reviewed on Nov. 17, 2011 by Gerhard2
i MADE THIS RECIPE FOR A B>DAY DINNER AND EVERYBODY LOVED IT. THANK YOU
Reviewed on Nov. 15, 2011 by Jmiller1942
Dee-licious! Easy to make and my husband said it was the BEST. Grandson & Friends came over and devoured it. I will be making this all the time.
Reviewed on Nov. 10, 2011 by serenity5632
This bread is wonderful. The outside bursts with flavor to match the tender texture of the inside. I have used this recipe for pizza dough & it's great that way too'
Reviewed on Nov. 02, 2011 by happytobeme
Made the bread and everyone loved it! I took out the caraway seeds and added minced garlic instead. going to make it today without the sugar. Should be awesome!
Reviewed on Oct. 30, 2011 by Gormetta
This is a wonderful bread! I made it to take to a soup feed and received many positive comments. I mixed this in the bread machine and had to add quite a bit more flour than the recipe calls for. After braiding it, I brushed it with the water/egg white mix but did not add any of the toppings. It was still very good and one I look forward to making again. Thank you for sharing this recipe.
Reviewed on Oct. 27, 2011 by girlofkansas
FABULOUS. I started it in the Kitchen Aid also, using the kneading hook for about 6 minutes. I then took it out and gave it another minute or two of hand kneading because there was some flour that was caught up right next to the hook. Did make into two loaves and next time will try less salt.
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