Evelyn's Original Roquefort Dressing
For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.—Evelyn Skaggs, Nixa, Missouri16 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 cup (8 ounces) sour cream
- 1/2 cup Miracle Whip
- 1 teaspoon tarragon vinegar
- 1 teaspoon Worcestershire sacue
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon hot pepper sauce
- 1 cup (4 ounces) crumbled blue cheese
Directions
- In a bowl, combine all ingredients. Cover and store in the
- refrigerator. Yield: about 1 pint.
Nutrition Facts: 1 serving (2 tablespoons) equals 89 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 271 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.