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For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.Evelyn Skaggs, Nixa, Missouri
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 271 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Evelyn's Original Roquefort Dressing in
May/June 1990, p35
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