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“After a satisfying meal, I like to go with something light for dessert. This recipe combines two of our favorite flavors, coffee and chocolate, in a scrumptious cream that’s served alongside a slice of angel food cake. Yum.” —Nicole Clayton, Prescott, Arizona
This recipe is:
Quick
Nutritional Facts 1 slice equals 378 calories, 24 g fat (14 g saturated fat), 76 mg cholesterol, 241 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Espresso Cream Cake in Taste of Home April/May 2011, p99
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Reviewed on Mar. 28, 2012 by DaphneP
What could I substitute for the coffee liqueur? Would Torani coffee flavored syrup work? In the same amount?
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© Reiman Media Group, LLC., 2012