Espresso Chocolate Sauce Recipe

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Our 30 acres of coffee plants produce tons of beans each year for smooth distinctive Kona coffee, which we use in this recipe.—Roz Roy Bayview Farms, Roz Roy, Honaunau, Hawaii

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Espresso Chocolate Sauce Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1/3 cup strong coffee
2 ounces unsweetened chocolate
1/2 cup sugar
3 tablespoons butter
1/4 teaspoon vanilla extract
Ice cream

Directions

In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 105 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 44 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Originally published as Espresso Chocolate Sauce in Taste of Home December/January 1998, p65

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Espresso Chocolate Sauce

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Reviewed on Mar. 05, 2012 by amazon36

Just now made it within half an hour of reading it online. I used 6 tablespoons of hersheys unsweetened cocoa and 2 tablespoons peanut oil to sub for the 2oz of choc and so far it tastes wonderful. has the consistency of hersheys syrup. I would make it again.