I belong to a group of women who help put on big meals for church functions, wedding and more. This large-quantity recipe, featuring tender slice red potatoes in a creamy sauce, is always a hit.Bernice Hartje, Cavalier, North Dakota
Nutritional Facts 1 serving (1 each) equals 279 calories, 17 g fat (10 g saturated fat), 57 mg cholesterol, 156 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Escalloped Potatoes in
Taste of Home
August/September 1994, p54
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Reviewed on Sep. 14, 2008 by peaceandserenity
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