Directions (continued)
- half; arrange half over mashed strawberries. Toss banana slices with
- reserved pineapple juice; arrange half of slices over pineapple. Top
- with 1 cup sliced strawberries. Spoon refrigerated gelatin over
- fruit. Refrigerate trifle and remaining gelatin mixture for 20
- minutes.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand
- for 2 minutes or until soft-set. Spread half of pudding over trifle.
- Repeat all layers. Top with whipped topping. Cover and refrigerate.
- Just before serving, sprinkle with almonds; garnish with the
- strawberry.
- Yield: 12 servings.
Nutrition Facts: 1 cup equals 155 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 274 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.