100% would make again
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You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." —Aldah Bothmann-Powell San Antonio, Texas
This recipe is:
Healthy
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Nutrition Facts: 1 cup equals 155 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 274 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
English Trifle published in Taste of Home June/July 2008, p59
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Reviewed on Aug. 21, 2009 by gizzards
I've made this recipe for 2 groups of friends. Everyone loves it; light, refreshing, pretty and low in calories.psh285@msn.com
I've made this recipe for 2 groups of friends. Everyone loves it; light, refreshing, pretty and low in calories.
psh285@msn.com
Reviewed on Aug. 16, 2009 by only2boys
Great Idea! I've been searching the stores for a large pretty bowl and here I had one in my house all along!
Reviewed on Aug. 13, 2009 by jjudith
I have a question...My sister-in-law cannot eat anything with animal protein.ie,milk eggs,butter...is there anyway to make a cake without animal protein...Thank You,taste of home, I love your mags and emails...Judith
Reviewed on Aug. 13, 2009 by mimit10
I agree with the former comment about the vanilla pudding. I have started using the white choc. instant pudding mix to replace the vanilla flavor in all my recipes. To me, it is much better. JMO
Reviewed on Aug. 13, 2009 by dorik
Everyone was really impressed with this beautiful dessert! It was a little time comsuming to make. I am making it again for a pool party>
Reviewed on Aug. 13, 2009 by spsecretary
I give this receipt 5 stars. I served it to my family and they all loved it. They all liked the fact that you use sugar free jello and pudding and has fresh fruit. I would recommend it to everyone, especially if you have a women's group over for any occasion.Chris Comfort
I give this receipt 5 stars. I served it to my family and they all loved it. They all liked the fact that you use sugar free jello and pudding and has fresh fruit. I would recommend it to everyone, especially if you have a women's group over for any occasion.
Chris Comfort
Reviewed on Aug. 13, 2009 by carriejc
I give this recipe 5 stars. I served it to my Bunco group and they all loved it. It served 12 just like it said. The only problem I had was, no where in the directions does it say what to do with the gelatin you leave on the counter! So I just pour some of it over the two layeers and it seemed to work fine.
Reviewed on Aug. 13, 2009 by JannieFry
This is a great recipe and serves so many! Everyone loved it.
Reviewed on Aug. 08, 2009 by monges
What do you do with the other half of the gelatin?
Reviewed on Aug. 07, 2009 by mighead
Individual servings in wine glasses (or any stemmed glasses) makes a stunning presentation.
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© Taste of Home, 2009