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You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." —Aldah Bothmann-Powell San Antonio, Texas
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 155 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 274 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
Originally published as English Trifle in Taste of Home June/July 2008, p59
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Reviewed on Aug. 08, 2011 by grandmagogof8
Haven't made it as of yet but plan on making it for a Hamburger B-B-Q/Homemade Ice Cream Back To School Bash our Church does every year for our community and teachers and faculty. I needed a sugar free dessert to take as I'm diabetic, this will work just fine. I, as well as monges and carriejc had wondered what you do with the left over gelatin that was left on the counter. Not sure anyone had responded to the question yet. Will post how it turns out at a later date. Looks "DELISH" !!
Reviewed on Feb. 03, 2011 by mojomo
You can't go wrong with a Triffle...everthing about is sooooo good!!!!
Reviewed on Aug. 13, 2010 by thore
It was really good. I would defiantly make this again.
Reviewed on Jul. 27, 2010 by kbee1
I made this for my fam and they loved it. My husband ate it for 3 days. Not only was it fun to make, it is nutritious.
Reviewed on Aug. 21, 2009 by gizzards
I've made this recipe for 2 groups of friends. Everyone loves it; light, refreshing, pretty and low in calories.psh285@msn.com
I've made this recipe for 2 groups of friends. Everyone loves it; light, refreshing, pretty and low in calories.
psh285@msn.com
Reviewed on Aug. 16, 2009 by deekay2
Reviewed on Aug. 16, 2009 by only2boys
Great Idea! I've been searching the stores for a large pretty bowl and here I had one in my house all along!
Reviewed on Aug. 13, 2009 by jjudith
I have a question...My sister-in-law cannot eat anything with animal protein.ie,milk eggs,butter...is there anyway to make a cake without animal protein...Thank You,taste of home, I love your mags and emails...Judith
Reviewed on Aug. 13, 2009 by mimit10
I agree with the former comment about the vanilla pudding. I have started using the white choc. instant pudding mix to replace the vanilla flavor in all my recipes. To me, it is much better. JMO
Reviewed on Aug. 13, 2009 by dorik
Everyone was really impressed with this beautiful dessert! It was a little time comsuming to make. I am making it again for a pool party>
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