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Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
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Nutrition Facts: 1 serving (1 ounce) equals 206 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 143 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
English Toffee published in Taste of Home December/January 2003, p41
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Reviewed on Dec. 21, 2008 by Renea52
I followed this recipe exactly including the use of a candy termometer. The result was a very expensive waste that went into the trash can. Toffee should not be chewy. Very disappointing!
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