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Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 ounce) equals 206 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 143 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as English Toffee in Taste of Home December/January 2003, p41
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Reviewed on Jan. 23, 2012 by jrchef88
Delicious! I make toffee every year for my brother's birthday and at Christmas! Always a hit!!!
Reviewed on Jan. 05, 2012 by xicota
I haven't made this yet, but plan to this weekend. Judging by the reviews, it looks like a winner, and I like the idea of milk chocolate chips---I'm not much of a dark chocolate fan. I'll let you know how it turns out!
Reviewed on Dec. 20, 2011 by happywifehappylife
This recipe is delish!! my husband loooves it :) I've made toffee a thousand times and have never had a hiccup, this is my first year cooking on a gas stove and I went through 2 batches that completely seperated and would not darken before I figured out that I needed to cook it much lower!! just sharing...
Reviewed on Dec. 09, 2011 by shelltine
Outstanding! I've never made any kind of candy until I used this recipe. It was easy to follow and made quite a lot. Everyone loved it. I'll be making more batches of this soon.
Reviewed on Dec. 08, 2011 by lizdryer
Yummy! Definietely one of the best candy recipes I have made.
Reviewed on Nov. 15, 2011 by kbradley
I make this every year for Christmas. My dad, who is not a big chocolate fan, loves it. It is easy to make and very yummy!!
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