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These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
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Originally published as English Tea Cakes in Best of Country Cookies , p54
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Reviewed on Mar. 29, 2012 by 4of7
This is my go-to recipe for all my sibling's bake sales. It's so adaptable! Substituting the vanilla extract for lemon or orange and adding in lemon zest gives them a nice citrus punch. Or I subtract 1/2 cup of the flour and add in 1/2 a cup of cocoa powder for chocolate, or I just add in cinnamon, ginger, and cloves for spiced teacakes.
Reviewed on Dec. 15, 2010 by kimeln
easy and incredibly delicious. disappear fast. melt in your mouth!
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