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For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as English Muffins with Bacon Butter in Quick Cooking July/August 1998, p17
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Reviewed on Dec. 08, 2011 by selias
My whole family loved these,, good at breakfast,, also with salads for lunch..
Reviewed on Aug. 19, 2009 by mewolcott412
These are very good, a nice bite with breakfast, and easy to make!
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