English Muffins with Bacon Butter Recipe

English Muffins with Bacon Butter RecipePhoto by: Taste of Home English Muffins with Bacon Butter Recipe Rating 4

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.

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English Muffins with Bacon Butter Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4-6 Servings
10 10

Ingredients

  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split

Directions

  • In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as English Muffins with Bacon Butter in Quick Cooking July/August 1998, p17

Healthy Cooking

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Reviews for English Muffins with Bacon Butter (2)

English Muffins with Bacon Butter Recipe

English Muffins with Bacon Butter

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 08, 2011 by selias

My whole family loved these,, good at breakfast,, also with salads for lunch..


Reviewed on Aug. 19, 2009 by mewolcott412

These are very good, a nice bite with breakfast, and easy to make!

 
 
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