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For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
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Nutrition Facts: 1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
English Muffins with Bacon Butter published in Quick Cooking July/August 1998, p17
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Reviewed on Aug. 19, 2009 by mewolcott412
These are very good, a nice bite with breakfast, and easy to make!
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